Rayjin is a Japanese teppanyaki restaurant with three locations in Bali: Seminyak, Ubud and Jimbaran. The first Rayjin opened at Jl. Petitenget no. 98X, Seminyak in 2013, and it remains the liveliest of the three, with chefs cooking on an open iron grill a short distance from your seat. Rayjin Seminyak serves lunch and dinner daily from 12 PM to 10 PM. Teppan mains run from Rp 78,000 for chicken to Rp 398,000 for the signature Meltique Steak. A dinner for two with steak usually comes to between Rp 650,000 and Rp 830,000, including service and tax, before drinks. Book Rayjin Seminyak by WhatsApp on +62 813 3918 1295.
Table of Contents
Rayjin Seminyak at a glance
| Address | Jl. Petitenget No.98X, Kerobokan Kelod, Seminyak, Bali 80361 |
| Opening hours | Daily, 12 PM – 10 PM |
| Cuisine | Japanese teppanyaki, with sushi and sashimi by Kajin Contemporary Sushi and ramen from Dahana Restaurant |
| Teppan mains | Rp 78,000 – 398,000 |
| Service and tax | 7% service charge and 10% government tax are added to menu prices |
| Reservations | WhatsApp +62 813 3918 1295 |
| Vegetarian | Several dishes are marked as vegetarian options on the menu |
| Corkage | Rp 150,000 per bottle of wine, Rp 250,000 per bottle of spirits (max 720 ml) |
| Pets | Not allowed |
The room and the counter
Rayjin Seminyak is a busy, loud room, and that is the point. The team greets guests in Japanese as they walk in, orders are called across the kitchen, and every few minutes a flame jumps off the teppan. Most guests come for exactly that energy.
The teppan counter is where most people want to sit. Seats run side by side facing the grill, so you watch your food go from raw ingredients to plate, and the chef is close enough to talk to. Couples, solo diners and first-time teppanyaki guests tend to enjoy the counter most. Tables work better for groups of five or more. Counter seats fill first at dinner, so ask for one when you book.
“We dice the Meltique Steak before it goes on the teppan, so every piece gets a crust on all sides and stays juicy in the middle. The flame at the end is part of the show, and it also caramelises the surface in a few seconds. For a first visit, I always give the same advice: sit at the counter, order the steak medium-rare, and ask us anything while we cook.” Head Chef, Rayjin Seminyak
The birthday guests who reserve have described finding a welcome card at their seat with their name brushed in Japanese calligraphy.
What to order
The menu is built for sharing. Most tables order a few small plates, one or two dishes from the teppan and a garlic rice, then add more as the meal goes on. These are the dishes guests order most, with current Seminyak prices:
| Dish | What it is | Price |
|---|---|---|
| Meltique Steak | 200 g of diced Meltique beef seared on the teppan, with assorted vegetables and a trio of sauces. A menu best seller | Rp 398,000 |
| Beef Saikoro Steak | The same diced steak format with regular beef, 200 g | Rp 250,000 |
| Misuji Wagyu MB-8 | 150 g of diced oyster blade wagyu, marbling score 8, with vegetables and trio sauce | Rp 735,000 |
| Gindara Misozuke | Miso-marinated black cod grilled on the teppan, with vegetables | Rp 125,000 |
| Chicken Nanban | Teppan-grilled chicken in a sweet and sour marinade, with Japanese tartar sauce and basil pesto | Rp 78,000 |
| Truffle Mushroom Pork Chop | Teppan-grilled pork loin with creamy truffle mushrooms, chili oil and balsamic | Rp 178,000 |
| Salmon Sunrice Nori Taco | Crisp nori shell filled with spicy salmon, rice, avocado, onion jam and tobiko | Rp 55,000 |
| Pork Gyoza | Six pan-fried pork and vegetable dumplings | Rp 68,000 |
| Garlic Rice | Fried on the teppan with butter shoyu and garlic chips | Rp 30,000 (100 g) / Rp 48,000 (200 g) |
| Chocolate Caramel Lava Cake | Chocolate cake with a caramel centre, vanilla ice cream and dried orange | Rp 70,000 |
The Meltique Steak is the dish most first-time guests build their meal around. The Beef Saikoro Steak costs Rp 148,000 less and follows the same format. For a meal without beef, the Gindara Misozuke is the strongest main on the menu.
The Seminyak menu also includes dishes from two Kaminari Group sister restaurants: a sushi and sashimi section by Kajin Contemporary Sushi, and ramen, agedashi tofu and chicken karaage from Dahana Restaurant. One table can order a teppan steak, a Sashimi Set (Rp 188,000) and a bowl of tonkotsu ramen (Rp 120,000) in the same meal. Rayjin also has its own Pork Chasu Tonkotsu Ramen at Rp 120,000.
To drink, there is a curated list of sake and wine alongside Japanese-inspired cocktails.
How much does a meal cost?
Menu prices are listed in thousands of rupiah, so “398” on the menu means Rp 398,000. A 7% service charge and 10% government tax are added to the bill, which adds roughly 18% to the menu total.
| Menu section | Price range |
|---|---|
| Appetizers | Rp 25,000 – 168,000 |
| Nori tacos | Rp 42,000 – 55,000 |
| Salads | Rp 70,000 – 78,000 |
| Chicken (teppan) | Rp 78,000 – 80,000 |
| Pork | Rp 98,000 – 178,000 |
| Seafood | Rp 125,000 – 195,000 |
| Beef | Rp 120,000 – 735,000 |
| Rice dishes | Rp 20,000 – 238,000 |
| Desserts | Rp 55,000 – 70,000 |
A typical dinner for two: two Salmon Sunrice Nori Tacos, Pork Gyoza, the Meltique Steak, Chicken Nanban and a 200 g Garlic Rice. That comes to Rp 702,000 on the menu, or about Rp 826,000 after service and tax, which is around Rp 413,000 per person before drinks. The same order with the Beef Saikoro Steak comes to about Rp 652,000.
Booking and timing
Reservations are strongly recommended for dinner. Guests regularly mention that the restaurant fills up even in low season. Send a WhatsApp to +62813 3918 1295 with the date, time and number of guests, and say that you want the counter. Lunch starts at 12 PM and is the easier time to get a seat at short notice.
Rayjin is on Jl. Petitenget, the restaurant and beach-club strip between Seminyak and Kerobokan. Parking is available. Get directions on Google Maps.
Dietary notes
The menu marks these dishes as vegetarian options: Edamame, Kimchi, Mushroom Butter Shoyu, Seaweed Salad, Japanese Mushroom Salad, steamed rice (Gohan) and Garlic Rice. The Garlic Rice is cooked with butter, and the Miso Soup and Agedashi Tofu are made with seafood broth, which matters for vegans and pescatarians. The menu also includes pork, beef and raw fish.
Teppanyaki is cooked on a shared iron plate, and many dishes use soy-based sauces. Mention allergies when you book, so the chef can plan before service. Rayjin has told guests it cannot guarantee gluten-free meals because of the risk of gluten traces
Rayjin in Ubud and Jimbaran
Rayjin has two more restaurants in Bali. Each has its own menu, with some dishes found only at that location.
- Rayjin Ubud
Jl. Hanoman No.10Y, Ubud
Open daily 12 PM – 10 PM
WhatsApp +62 811 366 007 - Rayjin Jimbaran
Level 1 #F1, Sidewalk Jimbaran, Jl. Raya Uluwatu No.138A, Ungasan
Open daily 11 AM – 10 PM
WhatsApp +62 822 6660 0980
Frequently asked questions
Do I need a reservation at Rayjin Seminyak? Yes, for dinner. The restaurant is often full, and counter seats go first. Book by WhatsApp on +62 813 3918 1295.
How much does teppanyaki at Rayjin Seminyak cost? Teppan mains cost Rp 78,000 to Rp 398,000, with the Misuji Wagyu MB-8 at Rp 735,000. A dinner for two with steak is usually Rp 650,000 to Rp 830,000 including service and tax, before drinks.
What is Rayjin’s signature dish? The Meltique Steak: 200 g of diced beef seared on the teppan and served with vegetables and three sauces, at Rp 398,000.
Does Rayjin Seminyak serve sushi and ramen? Yes. The menu includes sushi and sashimi by Kajin Contemporary Sushi and ramen from Dahana Restaurant and Rayjin’s own kitchen.
Can I bring my own wine? Yes, with a corkage charge of Rp 150,000 per bottle of wine, or Rp 250,000 for spirits (bottles up to 720 ml). Outside food is not allowed.
What is the difference between teppanyaki and hibachi? Read our guide: What Is Teppanyaki?
Book your seat at the counter
Reserve at Rayjin Seminyak by WhatsApp: +62 813 3918 1295 · See the menu · Get directions