Who We are

Kaminari Group is based in Bali — Indonesia with expertise in managing culinary establishments. We master in creating, innovating, and maintaining reputable restaurants through excellent Japanese style service and great food in order to create the most pleasant experience for all of our guests.

ESTABLISHMENTS

We aim for a unique and unforgettable experience in each and everyone of our restaurants with the flare in service that makes us who we are.

RAYJIN

Since 2013, Rayjin has been serving delicious fusion Japanese teppanyaki straight from the heart. Adjusting to Western and local tastes, Rayjin uses well-chosen and high-quality raw materials. All were cooked and served right in front of our guests.

DAHANA

A family-operated Japanese diner. Dahana combines traditional Japanese techniques and recipes with fresh local ingredients. Open from lunch to dinner, Dahana has been serving Japanese home-cooking meals for the locals and tourists in the Petitenget neighbourhood for the last 16 years.

KAJIN

Kajin is a small and intimate restaurant that offers a unique dining experience. With limited seating, we focus on providing personalized and immaculate services to our guests. We take pride in using only the freshest ingredients to create a wide range of contemporary sushi and new-style sashimi.

FŪJIN

In collaboration with Biko Group – Jakarta, Fujin is another Japanese dining experience serving modern style Teppanyaki using only the finest ingredients. Fujin focuses on serving distinctive dishes without neglecting the aesthetic aspect. It is also known for its Japanese whiskies and artisanal cocktails that forms unique culinary experience.

ACTA BRASSERIE

Nestled in the lush and immaculate greenery of Senayan, Acta Brasserie offers an exceptional dining experience backed by stellar wine list and unrivalled service. In collaboration with Biko Group, Acta Brasserie is operated by the talented Chef Rui Yamagishi, the mastermind behind Musubi Bali.